Apple Juice Process line by food engineering works Apple juice benefits Apple juice is a low-cost drink with many benefits. It contains fructose, glucose, Vitamin A and C, and cellulose. Drinking apple juice can supplement various nutrition. It will generate gas in the Intestinal, and promote intestinal peristalsis and digestion. An isoflavone in apple can help restrain asthma. The potassium can alleviate arthritis and rheumatism. The soluble fiber in apple juice can prevent deposition of cholesterol on the vessel wall, so as to reduce the risk of heart disease and arteriosclerosis. Besides, apple juice is an intestinal cleaner. As a low calorie disease, it can reduce the risk of liver of kidney disease. Apple juice production process Apple juice can be classified into clear juice and cloudy juice. Their production process is similar, including fruit sorting, crushing, washing, juice extraction, clarification/homogenization, blending, sterilization, filling and cooling. Their...
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